Book of the Month

“Mmmm… A Taste of Belizean Cooking”

Celebrate the holidays—and every season—with this delightful collection of traditional Belizean recipes. Mmmm… A Taste of Belizean Cooking brings together beloved dishes like rice and beans, tamales, panades, sere, and sweet breads, capturing the warmth, comfort, and flavour of home. Each recipe is written with clarity and care, rooted in local ingredients and cooking traditions, making it easy for both new and experienced cooks to recreate authentic Belizean meals. The book invites readers into the kitchen with confidence, offering guidance that feels both practical and personal.

But it’s more than a cookbook—it’s a celebration of Belizean identity, family life, and the stories that are passed down through food. Whether you’re preparing a festive feast or sharing a simple meal with loved ones, every page reflects the joy of togetherness and the pride of keeping culinary heritage alive. Perfect for gifting, hosting, or reconnecting with familiar flavours, this is a book that brings people together around the table and reminds us why Belizean cuisine is so treasured.