The recipes in this book range from the simple and traditional to the exotic and extravagant, and have been contributed by chefs and bartenders who have devoted much time incorporating recipes from far and near into Belize’s new cuisine. Our chefs have demonstrated their creativity by incorporating rum in their recipes and delicious rum cocktails blend Belizean fruits into world…
this wonderful new cookbook will show you how to blend Belizean vegetables, grains, fruits, and spices in innovative ways to create healthy and appetizing dishes.
