Mmmm…A Taste of Belizean Cooking
Belize’s top chefs contributed to this collection of innovative recipes that take Belize’s national cuisine far beyond the traditional rice and beans.
Mmmm… A Taste of Belizean Cooking
Editor: Tracey Brown de Langan
Paperback 142 pages
Eighth Edition: March 2017 (1st Edition: April 2003
Tempt your family and friends with Yogurt Ginger Chicken, a Wango Mango Float or a Seafood Lasagna and bring the best of Belize to your table.
Mmmmmm! A taste of Belizean Cooking takes our national cuisine far beyond the traditional rice and beans. Chefs from restaurants and hotels across Belize have generously shared their recipes using fresh, local ingredients in creative new ways, giving us a unique blend of the flavours from Belize’s varied cultures that we can enjoy recreating at home.
This book is not only a good guide to traditional fare but an inspiration for the more health conscious, innovative cooks who enjoy taking an old favourite and giving it a new face. So show off your culinary skills with these enticing Caribbean dishes and spice up your life with a taste of Belizean cooking!
Peek inside the book…