Mmmm…A Taste of Belizean Cooking
Belize’s top chefs contributed to this collection of innovative recipes that take Belize’s national cuisine far beyond the traditional rice and beans.
Mmmm… A Taste of Belizean Cooking
Editor: Tracey Brown de Langan
Paperback 142 pages
1st Edition – April 2003
A collection of recipes that take Belize’s national cuisine far beyond the traditional rice and beans. Chefs from restaurants and hotels across the country contributed their latest creations, making use of fresh, local ingredients in creative new ways. Cover illustration by Mary O?Connor and woodcuts by art students from St. John?s College.